Culinary Basics for Operations, Catering Management and New Techniques (Copy)
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Culinary Basics for Operations, Catering Management and New Techniques (Copy)
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INNOVATION AND DIGITAL TRANSFORMATION IN THE TOURISM INDUSTRY 2Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed aliquam pretium ipsum, eget iaculis sem congue et. Nam sodales enim vitae sapien auctor dapibus. Proin mattis ipsum nisi
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INNOVATION AND DIGITAL TRANSFORMATION IN THE TOURISM INDUSTRY 2Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed aliquam pretium ipsum, eget iaculis sem congue et. Nam sodales enim vitae sapien auctor dapibus. Proin mattis ipsum nisi
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Culinary Basics for Operations, Catering Management and New Techniques
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Culinary Basics for Operations, Catering Management and New Techniques
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MARKETING MUSEUMS AND VISITOR ATTRACTIONS
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MARKETING MUSEUMS AND VISITOR ATTRACTIONS
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Mastering Wine Tasting (Copy)Learn to taste wines like a pro! Cultivate an analytic mindset while tasting and develop a rich vocabulary to describe wines & advocate your preferences easily. Discover viticulture, oenology, grape varieties, and soil relevance. Delve into biodynamic, organic, and natural wines, wine dinners, tastings, and heritage. From reading a wine label to storing techniques, this short course will give you the knowledge to master any wine tasting.
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Mastering Wine Tasting (Copy)Learn to taste wines like a pro! Cultivate an analytic mindset while tasting and develop a rich vocabulary to describe wines & advocate your preferences easily. Discover viticulture, oenology, grape varieties, and soil relevance. Delve into biodynamic, organic, and natural wines, wine dinners, tastings, and heritage. From reading a wine label to storing techniques, this short course will give you the knowledge to master any wine tasting.
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Mastering Wine TastingLearn to taste wines like a pro! Cultivate an analytic mindset while tasting and develop a rich vocabulary to describe wines & advocate your preferences easily. Discover viticulture, oenology, grape varieties, and soil relevance. Delve into biodynamic, organic, and natural wines, wine dinners, tastings, and heritage. From reading a wine label to storing techniques, this short course will give you the knowledge to master any wine tasting.
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Mastering Wine TastingLearn to taste wines like a pro! Cultivate an analytic mindset while tasting and develop a rich vocabulary to describe wines & advocate your preferences easily. Discover viticulture, oenology, grape varieties, and soil relevance. Delve into biodynamic, organic, and natural wines, wine dinners, tastings, and heritage. From reading a wine label to storing techniques, this short course will give you the knowledge to master any wine tasting.
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How to Become a RestaurateurThis MOOC (Massive Open Online Course) completion certificate is suitable for professionals and individuals seeking to learn how to open their food & beverage concept and create unique selling points that will distinguish your business from the competition. Training with world-leading hospitality experts at the Swiss Education Group (SEG), you will be able to create profitable menus, structure and organize a kitchen, and build a brilliant concept brand.
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How to Become a RestaurateurThis MOOC (Massive Open Online Course) completion certificate is suitable for professionals and individuals seeking to learn how to open their food & beverage concept and create unique selling points that will distinguish your business from the competition. Training with world-leading hospitality experts at the Swiss Education Group (SEG), you will be able to create profitable menus, structure and organize a kitchen, and build a brilliant concept brand.
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