Format
Schedule
Language
Duration
Price
Institution
Description
This course will give you a set of necessary skills and know-how that restaurant entrepreneurs need to succeed. Knowing that many restaurants fail within the first year, you will learn what to do, what to avoid, and how a food and beverage operation’s menu impacts the need for the physical, human, and financial resources. You will also have an introduction to marketing for the food industry, where you will identify a range of marketing strategies.
If you are interested in gaining fundamental knowledge and skills to open your own food & beverage concept or improve the bottom line of your current business, we invite you take this Online Certificate Program: How to Become a Restaurateur.
What will you learn in this program?
This MOOC (Massive Open Online Course) completion certificate is suitable for professionals and individuals seeking to learn how to open their food & beverage concept and create unique selling points that will distinguish your business from the competition. Training with world-leading hospitality experts at the Swiss Education Group (SEG), you will be able to create profitable menus, structure and organize a kitchen, and build a brilliant concept brand.
Important Information:
- Applications open: Anytime
- Priority deadline: Anytime
If you would like to enroll multiple users or need more information about this course, please contact us!
toa@ie.eduWHO IS THIS PROGRAM DESIGNED FOR?
This short course is suitable for professionals and individuals seeking to learn business management know-how in the field of entrepreneurship in Food & Beverage.
Whether you are growing in your business or are undertaking a venture as an entrepreneur in the food & beverage industry you need to have a minimum of management knowledge to add value in your position or to lead your business.
This is achieved through a 100% online training course on a self-paced framework designed to give you within four weeks, through short videos with industry experts, readings, and assignments in each phase.